One of the best things about writing about food is, well, ALL OF THE FOOD. Recently the fine folks at Degustabox, a subscription service that brings you delicious snacks and international goods every month right to your door, reached out to me to try their service, which just launched in the U.S. Plus, they’re offering Grits and Chopsticks readers 50% off their first box using the code DEGUSTA10 at checkout!
With the ingredients from my first Degustabox, I made this very tasty salmon steak teriyaki using a prepared teriyaki sauce from a company called Soy Vay. The sauce contains no preservatives and additives and is a great shortcut for weeknight dinners when there’s no time for messing around to get your own teriyaki sauce just right.
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