This recipe is derived, to the best of my knowledge, from the nice Thai family who served me the most delicately flavored fish in Phuket:
Take 1 fresh red snapper, caught locally in the waters of the Andaman Sea. Clean and steam whole. Slice garlic, green onion, fresh chilies and lime and garnish. Serve to weird kind-of Asian lady flapping her hands and laughing with excitement in the front of the restaurant. Shake head incredulously as lady eats entire fish by herself and refuses indignantly to share with travel companion. Back away slowly as she tries to lunge towards you for an “American-style hug.”
Repeat at your own risk.
Kwong Shop Seafood |Kata Beach Road | Phuket | Thailand