Today I’m going to show you how to make the perfect sous vide steak.
But first, a confession: I have a hate-love relationship with my sous vide machine, which I’ve quietly owned for 3 years now. I hate it because needlessly prolongs the cooking of certain foods (like eggs), with no obvious difference in the outcome from conventional cooking. I love it because I can set it and forget it, like a slow cooker. I hate it because I feel pretentious when I use it. I love it because it makes perfect sous vide steak, like I did the other day for Meimei’s 7th birthday.
