During the winter months, our whole family takes on a bear-like quality. We bundle up, lay together in a pile and generally hibernate. The only exception to that is that everyone seems to want to eat, for lack of a better word, “big meat.” Is it because we’re storing calories up so that we can brave the cold? Yeah, that (and not general gluttony) must be the reason.
One of my favorite weekday (yes, weekday) recipes is this very, very easy roasted rack of lamb with heirloom tomatoes using just three main ingredients: lamb, rosemary and tomatoes.
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um, YUM. This combines some of my all time favorites. Can’t wait to try 🙂
It’s so easy, Allyson! Hope you enjoy.