For an easy weeknight dessert this week, why not try whipping up some creme fraiche with a little bit of Amaretto or Grand Marnier? Slice strawberries into bowl, toss with a little sugar and lemon juice, then top them with your creme fraiche mixture and a little fresh grated nutmeg.
It’s guaranteed heaven. Trust me.
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I’m Ann, a mom / wife / lawyer / certified culinary enthusiast. I share recipes, travel guides and home life tips while living overseas. Currently based in São Paulo, Brazil.
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Today’s recipe for these sumptuous apricot glazed sticky pork ribs are the ultimate quarantine indulgence. I’ve been making a variation of these ribs for years, […]