Today’s recipe for these sumptuous apricot glazed sticky pork ribs are the ultimate quarantine indulgence. I’ve been making a variation of these ribs for years, and, quite frankly, they’re freaking delightful. The meat literally collapses off the bone after slow roasting in the oven for a few hours, and that sticky-sweet apricot glaze, spiked with fresh ginger and apple cider, is something akin to a young lover’s passionate embrace on a hot, humid Southern evening.
Whew — is it getting hot in here?
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