Happy New Year! How was your holiday?
Ours was pretty quiet here in Charleston. We stayed put because of Gravy Too’s impending arrival (although some days now it feels like I’ve been pregnant for a thousand months).
I also baked. Actually, I only kind of baked. It was unseasonably warm most days, and between the bun in my oven and the actual heat from our kitchen oven, I felt like I was sweltering in Malaysia again. Instead, I found some good no-bake options (see below) to give to the Gravy Baby’s preschool teachers and family.
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