Correction: an earlier version of this post incorrectly spelled Ross Webb’s name. It has been corrected throughout. Apologies to Chef Webb.
As I mentioned last week, we spent a glorious week in Charleston earlier this month. I spent weeks before our trip planning out how we were going to maximize our time eating at some of the many new places that have popped up since we moved to the DC ‘burbs last August. One of the highlights of my week was meeting the lovely chef Ross Webb of R. Kitchen. I wrote a glowing review of our experience there for Charleston Grit. Ge Ge (our four-year-old) went with me and the rest of our extended family while the hubby stayed behind with Meimei (our two-year-old). As we affectionately like to refer to our little fireball that is Meimei, she’s not quite “restaurant ready.” Well, at least not fancy restaurant ready.
Start the conversation