Note: I was an invited guest at Barony Tavern to try their new lunch offerings, but was not otherwise paid or compensated for writing this post. Thanks, Barony Tavern!
Over the past month I’ve made two trips to Charleston. The first was to help my sister out with her upcoming wedding reception, and the second time was with the hubby and the kids to get in some quality Charleston time. On one of my visits, I swung by Barony Tavern, a downtown restaurant that’s part of The Renaissance Hotel. Barony Tavern had recently expanded its offerings earlier this fall to include a lunch and tavern menu, offering lunch classics with Southern flair. The restaurant is owned and operated by Chef Robert Carter, a Charleston chef with several restaurants throughout the city.
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