Now that Thanksgiving is out of the way, it’s onwards to Christmas! Have you taken advantage of any Black Friday sales? Let’s just say that I, ahem, may have some Amazon boxes arriving in the next few days.
I’ve also been tinkering around in the kitchen with the party spreads that I plan on making for the many friends visiting us this holiday season. That’s why I’m especially excited to share today’s recipe for braided smoked duck pastry, which I made with the fabulous Les Trois Petits Cochons smoked duck breast.