Following up on yesterday’s post about English bangers and mash, today I’m sharing a recipe for this really delicious celery, apple and mint slaw. It’s a tart, crunchy accompaniment that lightens up an otherwise very “stodgy” meal, as the Brits would say (stodgy being super heavy and weighty).
1/2 what of mint? Cup? Tbs?
Sorry about the confusion, Luisa! I would use 1/2 a small bunch of mint (about 1/4 cup). Hope it works out for you!
Not a fan of celery, but making this tomorrow…might sub cucumber!
Great! Let me know how it goes!