One of the quintessential food events of the Lowcountry is the oyster roast, so of course the Charleston Wine + Food Festival wouldn’t have been complete without one. This year’s oyster roast, called “Shucked,” was held at the Lookout Pavilion at the Charleston Harbor Marina just over the bridge from downtown in Mt. Pleasant.
This oyster roast was my favorite event of the whole weekend. The weather was perfect and the oysters, available in a variety of ways — from raw to smoked to steamed to even buffalo fried — were just amazing.
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