Today’s recipe is a classic apple pie with lattice crust. It’s a recipe I pull out during the holidays when I’m looking for a sweet little something that’s a surefire crowd pleaser. It takes a lot of effort to bake a pie, especially one with a woven lattice crust. After just one bite into that flaky, buttery crust and softened, cinnamon-scented apples, though, you’ll be wondering why every night isn’t classic apple pie night!