Our little London Cookbook Club met again in January to share food from Tasting Georgia: A Food and Wine Journey in the Caucasus. If you haven’t been following along with our Cookbook Club adventures, I started a club here that meets every two months. Similar to a book club, Cookbook Club meetings center around a single cookbook. Members select recipes ahead of our meetings and cook them at home, and then we bring all of our dishes together at my flat for one giant potluck. It’s one of my favorite social events.
[Best_Wordpress_Gallery id=”8″ gal_title=”Cookbook Club #5: Tasting Georgia”]