Last month our London Cookbook Club met again at my house to share dishes we all made from Fortnum & Mason’s Christmas & Other Winter Feasts. Today I’m sharing the beautiful creations that made up the best kind of potluck ever. Click through to see more photos and read about how a cookbook club makes a great potluck!
The basic premise of a cookbook club is this: you pick one cookbook and invite friends (and friends of friends) to pick recipes from that cookbook. Then, on the appointed day and time, each attendee brings the dish they’ve made from the recipe they selected. What results is a wonderful spread of foods all loosely tied to a theme (or, in our case, culture).