cabin fever cocktail
Prep time
Total time
This Crown Royal cocktail made by Earl's Kitchen + Bar is a great winter cocktail (and with cheeky wintry details too!)
Serves: 1
  • ¾ oz ginger syrup
  • 1 oz pineapple juice
  • ¾ oz fresh lemon juice
  • ½ oz Taylor Fladgate 10 Year Tawny Port
  • 1-1/2 oz Crown Royal
  • 3 dashes Bittered Sling Moondog Bitters
  • Soda water to top (approx. 2 oz)
  1. Combine all ingredients (except soda water) in a cocktail shaker, add ice and then shake vigorously 12 times to combine and chill.
  2. Strain over fresh ice into a camping mug. Top with soda water. Insert a bar spoon and mix thoroughly.
  3. Garnish with a pine come and a mint sprig.
  4. Spray pine cone with Bowmore 12 Year scotch with an atomizer, for a smoky campfire nose.
Recipe by Grits and Chopsticks at