Happy March! I hope you’re slowly thawing out, wherever you are. As for me, I’m still freezing. My warm, South Carolina-raised blood is just not used to snow living on the ground for weeks at a time.
I don’t know if it’s the cold weather, being trapped in the house with the kids for days on end or just me justifying yet another ridiculous habit, but lately I’ve really been into deep-frying. I love emptying an entire jug of glistening canola oil, glug by glug, into my cast-iron pot with deep sides that work especially well for containing splatters. While heating the oil slowly, I batter whatever it is that I’m frying — chicken wings, oysters, dough — and lay it out lovingly with one of my spider skimmers and a paper towel-lined platter. I love dropping drippy battered and breaded lumps into 350-degree oil and watching as they emerge, golden-brown, triumphant and shimmering with hot oil. Try it. I challenge you to find something that will make you more proud than deep-frying something well. I know, it should be kids, career, personal milestones. Yada, yada, yada. Go deep fry!
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