Today’s recipe is for harira soup, a Moroccan chickpea, rice and lentil soup that our whole family devours regularly. During our trip to Fes and Rabat in late 2016. Morocco is like a second home to the hubby, who spent three years living and working there. The tall, cobbled walls of the medina (the old quarter) and the hushed sounds happening behind those walls were a big change from the sleek, stately architecture of London. Keep reading to see more about harira soup and why we love it so!