Last month I attended a blogger-only event at Borough Market, my favorite food market in all of London (and possibly the world). This month, Italian food expert Ursula Ferrigno, who is regularly featured on BBC Good Food and is an instructor at my alma mater, Leith’s School of Food and Wine, is the featured chef there. I spent a few hours with Ursula and other bloggers learning how to make fresh pasta and other easy pasta recipes. It. Was. Life. Changing.