Okay, did you get your life-changing Instant Pot yet? I’m serious, folks: whether you’re a gourmet chef or a barely-functioning clodhopper in the kitchen, you need an Instant Pot in your life. And if you already own one (well done on that, by the way), you’re probably just like me: constantly Googling for new recipes.
Look no further, friends: Today I’m contributing my own creation with this Instant Pot pancetta and bean soup. It’s a hearty, filling one-dish meal, especially when served with thick, crusty baguette slices and salted butter.