Our London Cookbook Club had its third meeting earlier this month. This time, we reviewed Ceviche: Peruvian Kitchen. Every member’s efforts were outstanding. I mean, just take a look at this gorgeous Causa Santa Rosa (a stack of potatoes mixed with peppers, then topped with avocado, beets, sweet potatoes and surrounded by an olive aioli made by Cookbook Club member Elizabeth. But even with such gorgeous examples of Peruvian cuisine, our members gave the cookbook itself mixed reviews. Read on for more!