A Vietnamese bakery making a fresh morning supply

As a remnant of its French colonial past, the Vietnamese bake banh mi, or baguettes, and they’re available on almost every street corner.  The bread is crunchy on the outside and soft on the inside, just the way a French baguette should be.  Somehow, the banh mi doesn’t fall victim to the humidity or sweetness problem, and they do lots of wonderful things with these baguettes, like the banh mi sandwich filled with pork belly, cucumber, carrots, tomato, pate, and cilantro.