I’m back to posting after a long break to enjoy some time visiting friends and family in the U.S. Thanks for checking in!
Every summer I embark on a serious mission. The mission involves several stages: planning, sourcing, researching, and testing. I take this mission very seriously. It’s the Quest for the Drink of the Summer. One year, it was a lemongrass-infused Hendricks gin cocktail. Another year, it was a Meyer lemon margarita. Last year, I dubbed the tinto de verano, a red wine cocktail from Spain, the clear winner. And this year, in true homage to where we’re living, it’s a fresh and fruity Pimm’s Cup.