Last month The Curtain Hotel, a new boutique hotel in east London, invited me to check out their modern creature comforts. Because I love being comfortable and modern amenities, I jumped at the chance.
The Curtain is a really special place — a blend of sophistication with cheeky, hip influences. Wisely, the hotel has maximized its space by focusing on smart gathering spaces and unique dining experiences, resulting in two features at The Curtain that set it apart from all the other boutique hotels in London: 1) its heated, year-round rooftop pool; and 2) two dining establishments designed by New York-based chef extraordinaire Marcus Samuelsson (of Red Rooster Harlem fame).