Update: Thanks to Jennifer C., a reader who pointed out that I had an error in my recipe regarding the amount of heavy cream. I had listed the amount as 2 cups (1 quart) of heavy cream, when in fact it should have been 2 cups (1 pint). I rely on you guys to make sure my recipes work! Thanks so much!
It’s a big day here at Gravy Central. I have finally, finally gotten the original recipe from Hall’s Chophouse for their famous pepper jack creamed corn!