I know it’s been awhile. We’ve been immersed in two months of travel, a birthday party, a family reunion and Gravy Too’s little pigtails (pics to come). Earlier this week in Seattle, my lovely Gravy Baby (a big boy now!) took an opportunity to embrace a soup dumpling character at the entrance to Din Tai Fung. As I snapped the pic, something seemed really familiar.
After digging through some archives, I realized that this is the exact same pose I struck at the Hong Kong airport when we were moving to Kuala Lumpur in 2009. It just goes to show you that some things aren’t taught — you’re born with it.
In our case, that would be a love of Chinese dumplings.