So…as if there weren’t already enough projects in the hopper, the editors of Honest Cooking, one of my go-to favorites for food writing and travel, asked me to be a contributor! You’ll see original content and posts that have already appeared on Grits & Chopsticks from me on their site from time to time. The first one is my post on pumpkin olive oil cake that I published here a few weeks ago. The hubby, who is a very important assistant, cheerleader, and all-around nice guy when it comes to my blogging addiction/hobby, is thrilled, mainly because OMG ALL THE FOOD. As for me, this is kind of like being asked by Jennifer Lopez to be a backup dancer if like, you were all about the Flashdance all the time and just wanted to dance even more. I mean, what the what? Honest Cooking, really?
Yeah, it feels pretty awesome. I’m high-kicking and shimmying out of every single room today. Sure, people are looking confused, but you know what? HONEST COOKING.