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07.15.2015

virginia barbecue, charleston happy hour

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Happy Prime Day! (If you don’t know what this is, click here to simultaneously be overjoyed and incredibly stressed out at the same time as deals just pass you by). While you’re waiting for the next upcoming deal, here are some of my recent writings for other publications (Virginia barbecue especially!), along with a few of the photos I took:

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In Search of Virginia Barbecue for Northern Virginia Magazine (originally appearing in their July 2015 print issue) – I ate SO MUCH Virginia barbecue for this story. So. Much.

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Squid and shrimp pancake for Global-ish, the monthly column I write for Northern Virginia Magazine

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Have the Happiest of Hours at High Cotton for Charleston Grit 

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Chicken bimbimbap at Seoul Bistro for Northern Virginia Magazine

Like what you see? Get all the latest recipes, restaurant reviews & more from Grits & Chopsticks by following me on Instagram, Facebook, Pinterest or Twitter.

you might also like:
A&J | Annandale + Chinese New Year's Gifts for Kids
certified angus beef coulotte + chimichurri butter
afternoon tea at fortnum and mason
braided smoked duck pastry {sponsored by les petits cochons}

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East Meets South in London. I share tips about food, travel and home life inspired by where I'm from, the places I go, and what I eat.

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