Here in England, the kids get a spring break that ranges anywhere from a couple of weeks to insanely long. My kids’ school break falls on the later end of that range, so last month, when the last bell rang, we packed up and headed for the hills. The hills of Toledo, Spain, that is.
Last month’s trip was my first time to Spain, and I’m pretty obsessed with getting back there as soon as possible. Ever since we’ve come home, I like to transport myself back there by fixing a little platter of cured meats, snack on slivers of Manchego, and sip a little bit of tinto de verano on my porch.