Today's recipe is for a smoked salmon frittata that you can eat anytime. Really! A frittata is a most forgiving dish. I make one whenever it's time for me to clean out my fridge or can't be inspired to make something complicated for dinner. I'll fish out whatever veggies or proteins that need to be ...
Remember that magical Instant Pot chicken I blogged about last week that only requires 3 ingredients (and one of them is the chicken itself)? Well, today I'm showing you how it's possible to use that chicken to make three very simple, delicious dinners with just a few additional ingredients. Click ...
Okay, did you get your life-changing Instant Pot yet? I'm serious, folks: whether you're a gourmet chef or a barely-functioning clodhopper in the kitchen, you need an Instant Pot in your life. And if you already own one (well done on that, by the way), you're probably just like me: constantly ...
Today's crunchy Thai eggplant salad is a recipe I've made as part of a roundup of Asian bloggers called the #AsianSaladFeast! Thank you to Kimchimari for including me in this very fun project. Sometimes I dread eating salad. I feel like eating salad to me is like wearing socks. I need to wear socks ...
Earlier this week I opened my fridge and saw a random assortment of food about to go bad. Does this happen to you? Come on, level with me. You had plans to make that gourmet meal, but then life and the Winter Olympics happened, and the next thing you know it was takeout three nights in a row, and ...
Now that Thanksgiving is out of the way, it's onwards to Christmas! Have you taken advantage of any Black Friday sales? Let's just say that I, ahem, may have some Amazon boxes arriving in the next few days. I've also been tinkering around in the kitchen with the party spreads that I plan on making ...
What holiday season is complete without a good sausage roll? These mini fennel sausage rolls are juicy little savory bites wrapped in puff pastry goodness, and they'll fly off your holiday platters and into hungry tummies. Promise! ...
It's fig season! Today's recipe is for a delicious and simple breakfast (or really anytime) treat - caramelized figs with yogurt (oh, and crispy bacon thrown in, for good measure). ...
