Today's recipe is for a smoked salmon frittata that you can eat anytime. Really! A frittata is a most forgiving dish. I make one whenever it's time for me to clean out my fridge or can't be inspired to make something complicated for dinner. I'll fish out whatever veggies or proteins that need to read more
appetizers
One Instant Pot, Three Easy Chicken Recipes
Remember that magical Instant Pot chicken I blogged about last week that only requires 3 ingredients (and one of them is the chicken itself)? Well, today I'm showing you how it's possible to use that chicken to make three very simple, delicious dinners with just a few additional ingredients. Click read more
instant pot pancetta and bean soup
Okay, did you get your life-changing Instant Pot yet? I'm serious, folks: whether you're a gourmet chef or a barely-functioning clodhopper in the kitchen, you need an Instant Pot in your life. And if you already own one (well done on that, by the way), you're probably just like me: constantly read more
Crunchy Thai Eggplant Salad
Today's crunchy Thai eggplant salad is a recipe I've made as part of a roundup of Asian bloggers called the #AsianSaladFeast! Thank you to Kimchimari for including me in this very fun project. Sometimes I dread eating salad. I feel like eating salad to me is like wearing socks. I need to wear socks read more
