And so we're here in Kuala Lumpur. The first 48 hours were pretty rocky for us. Without internet at home, I was checking my e-mail on whatever computers were available ("Move over, kid, math class can wait"), and so it was difficult to write new posts knowing that the youth of Malaysia might have read more
Places
many, many san francisco treats
Background: standard-sized beverages. Foreground: gigante Burrito Mojado from Taqueria Cancun.Heirloom tomato and Northwest style lox on Acme sourdough bread with lavender salt, from Cap'n Mike's Holy Smoke at the Farmer's Market at the Ferry Building. So beautiful, it made me ache. Also, read more
