Roasted pork tenderloin atop a bed of seared rosemary cabbage and a creamy Gorgonzola sauce
Another spotlight I wrote is online on Charleston Grit this week featuring a dinner that the hubby and I went to showcasing Westbrook Brewing Co. and delicious recipes even a novice cook can master, courtesy of Bryan Breeland of The Coastal Cupboard in Mount Pleasant. Check it out here.