Today’s recipe for a Whole30 ground turkey and cauliflower cottage pie really is an embodiment of what Whole30 should be about — adapting your favorite foods into cleaner, better ways of eating. We’re almost through our Whole30, the 30-day elimination diet that refocuses your metabolism and helps you figure out a healthier way of eating. What it means in reality is that you can really only eat fruit, meats and vegetables (and no alcohol, refined sugar, grains or legumes). This Whole30 ground turkey and cauliflower cottage pie is the lighter, healthier adaptation of a classic British dish that has become a family favorite since we moved to London.
Overall, good recipe. I added extra tomato paste and chicken bone broth, and some dried basil and oregano to the mix and it’s perfect. Unfortunately, and I realized it after I made a 13×9 pan, this isn’t Whole30 approved, as peas are one of the restricted foods. ?
Oh no! At the time that I made this recipe, peas were still on the “approved” list because they were a pod bean. But thanks for trying the recipe!