Today I'm excited to show you how the School of Wok demystifies dim sum in their all-day dim sum class, including a video on how to make rose-shaped jiaozi (dumplings). Not only that, but School of Wok is offering Grits & Chopsticks readers a discount when booking a class. For readers who can't read more
ethnic food
five must eat foods in madrid (and where to go to try them)
From croquetas to every single thing at Mercado de San Miguel, today I'm sharing five must-eat foods in Madrid, Spain. read more
brussels sprouts and gochujang + edward lee!
Earlier this month my friend Stephanie and I hit up Chef Edward Lee's new restaurant, Succotash, at the National Harbor to check out a dinner hosted by Chung Jung One, the makers of Gochujang Korean chili sauce. If you're a rabid fan of Top Chef (ahem, that would be me too), you might remember Chef read more
at chuy’s, a little texas in virginia
Note: Chuy's Fairfax provided us with a meal in exchange for writing this post, but I was not otherwise paid or compensated. Thanks for the Tex-Mex, Chuy's! I went to school in Texas. I lived in Austin for three years, and it changed me. During my time there, I made lifelong friends, friends who read more
