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Malaysia

04.22.2011

a club soldiers on, and so will we

Clockwise, from top left: a fresh mango lassi (yogurt drink); our lunch spread included aloo matter paneer (spiced peas and potatoes with Indian ricotta); a freshly baked piece of garlic naan; a sign on the front door reminds cricket players not to tread pitch into the cafeteria Back in January, read more

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Leave a Comment Filed Under: eats, Kuala Lumpur, Malaysia

04.19.2011

my kind of aquarium

 A wall of aquariums...mmm If you're guessing that this photo is from our ho-hum visit to the eco--park in Kota Kinabalu, guess again.  We happened upon this impressive display after our restorative Thai lunch.  Take a closer look at the information cards displayed on each tank: Now that's what read more

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Leave a Comment Filed Under: Malaysia

04.15.2011

where there’s a will, there’s thai

Steamed crab with Thai herbs and glass noodles Following our failed trip to the islands outside of Kota Kinabalu and our ho-hum visit to the eco-park, the hubby and I were determined to turn our day around and have a good lunch somewhere.  This turned out easier said than done when the sky opened read more

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3 Comments Filed Under: Malaysia

04.14.2011

congee and a chat in kl’s boutique oasis

Walking into Peter Hoe Beyond is like physically stepping into my mental happy place In the middle of the Chinatown's grittiness, there's a poorly-kept secret oasis: Peter Hoe Evolution.  I've taken almost every one of our visitors to this colorful yet tranquil boutique of home goods, and it's hard read more

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7 Comments Filed Under: At Home, Kuala Lumpur, Malaysia

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East Meets South in London. I share tips about food, travel and home life inspired by where I'm from, the places I go, and what I eat.

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  • How can it have been so long since my last Insta post? Life in São Paulo has been hectic, I suppose! Here’s our hero shot from our trip to Machu Picchu back in April. We enjoyed a gorgeous morning there. With fewer crowds than pre-pandemic, we had a few uninterrupted vistas and quiet moments to catch our breaths (which were definitely labored given the altitude). Just like Halloween, my visit to Machu Picchu as a parent was drastically different than my experience as a 21 year old. But I’d gladly trade my fresh legs and tireless energy from back in
  • For our kids, overseas life is all they really know. And it’s wonderful in so many indescribable ways. They’re adaptable, empathetic, and curious. I love that about them. As a parent, though, I am constantly wondering if we’re doing it right. Whether the tears about missing family and friends are worth it. If what they’re getting overseas is truly equal to or better than what we’d have if we just stayed put in one place. And boy, when you throw in those pandemic feelings, about yanking them this way and that during a time when the messaging was to stay
  • He will never forgive me from being away except that he already forgave me. #dogslife
  • Carnaval in Brazil normally coincides with Mardi Gras, but that is where the similarities end. This year, due to COVID, the blocos (street parties) were canceled but the desfile (parade) was postponed until the end of April. At the time, I didn’t understand how you could cancel one but not the other, but what I also didn’t appreciate is how much time and money goes into the desfile. The desfile is actually a competition. In São Paulo, the competition is held in the purpose-built sambodromo, a stadium built specifically to house spectators and allow the parades to happen. The competitors
  • Rio de Janeiro is every bit as beautiful as they say. This was the view on top of Pão de Açúcar (Sugarloaf Mountain) the afternoon we went, one glorious sunny day back in May. If you live in São Paulo, you get used to seeing the name “Pão de Açúcar” because it’s also the name of a chain of grocery stores. Ergo, no one in my family could resist making jokes The. Entire. Time. we were up on this mountain. M: “Mom, I’m going to go check out this view in the produce aisle.” B: “Why did we come all
  • Peru, Day 6: from roasted cuy (guinea pig) to the ruins of Ollyantaytambo. I gotta say, there’s rarely a meal that I don’t like when I’m eating it. But cuy? Yeah… it’s stringy, gamey and has the faintest after taste of childhood. I’m not feeling great about eating a distant relative of Socks, my 4th grade class pet. I’ve added it to the list of topics for my therapist to help me sort out. But the ruins of Ollyantaytambo and the villages dotting the Sacred Valley? They were ::chef’s kiss:: ‍ . . . #cusco #travelblogger #foodblogger #ollyantaytambo #instapassport #travelgram

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