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cabin fever cocktail

This Crown Royal cocktail made by Earl's Kitchen + Bar is a great winter cocktail (and with cheeky wintry details too!)
Prep Time15 minutes
Total Time15 minutes
Servings: 1

Ingredients

  • 3/4 oz ginger syrup
  • 1 oz pineapple juice
  • 3/4 oz fresh lemon juice
  • 1/2 oz Taylor Fladgate 10 Year Tawny Port
  • 1-1/2 oz Crown Royal
  • 3 dashes Bittered Sling Moondog Bitters
  • Soda water to top approx. 2 oz

Instructions

  • Combine all ingredients (except soda water) in a cocktail shaker, add ice and then shake vigorously 12 times to combine and chill.
  • Strain over fresh ice into a camping mug. Top with soda water. Insert a bar spoon and mix thoroughly.
  • Garnish with a pine come and a mint sprig.
  • Spray pine cone with Bowmore 12 Year scotch with an atomizer, for a smoky campfire nose.