carrot raita
This cooling Indian dip is a great side dish for curries
Servings: 1 cup
Ingredients
- 1 cup Greek yogurt preferably Chobani
- 2/3 rds cup grated fresh carrots
- 2 tablespoons minced fresh cilantro
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- freshly ground pepper to taste
Instructions
- Combine all ingredients together in a bowl and serve immediately.