creamy garlic-sesame salad dressing
A super easy creamy salad dressing that pairs well with kale salads
Servings: 1 cup
Ingredients
- 2 tablespoons organic tahini
- 2 tablespoons apple cider vinegar
- juice from a freshly squeezed lemon approximately 2 tablespoons
- 2 tablespoons low sodium soy sauce
- 1-2 cloves minced garlic
- 1 cup Greek yogurt preferably Chobani
- 1 tablespoon fresh minced chives
- 1 teaspoon sesame seeds
Instructions
- Combine all ingredients together in a bowl and stir well.
- Serve immediately.
- Salad dressing will keep for up to 1 week covered & refrigerated.