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grouper fritters

This recipe by chef Paul Menta of Key West, is a simple embodiment of Key West flavors (note: this recipe has not been tested by Grits & Chopsticks)
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Appetizer, Side Dish
Cuisine: American, Southern

Ingredients

  • 1 pound grouper
  • 1/2 cup onions
  • 1/2 cup carrots
  • 1.5 tablespoons Key West seafood seasoning
  • 1 egg yolk
  • 2 tablespoons Key lime juice
  • 1/2 cup flour
  • Coconut oil for fryer

Instructions

  • Chop or use a food processor to grind grouper.
  • Finely dice the onions, carrots and mix with grouper.
  • Add Key West seafood seasoning, egg yolk and the key lime juice. Mix thoroughly.
  • Add flour and stir gently until mixture starts to form a batter.
  • Use a spoon to make balls.
  • Heat coconut oil in a skillet and fry the grouper fritters in batches until browned (or bake in the oven)on sheet tray.