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panko crusted asparagus

An easy weeknight side dish that pairs great with seafood or poultry.
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Side Dish
Cuisine: Asian
Keyword: asparagus, japanese, side dish
Servings: 2 -4

Ingredients

  • 1 bunch asparagus rinsed and trimmed
  • Juice from 1 lemon including zest (approximately 2 tablespoons)
  • 1/2 cup panko bread crumbs
  • 2 tablespoons butter
  • freshly grated Parmesan cheese optional
  • salt and pepper to taste

Instructions

  • Preheat oven to 400 degrees.
  • While oven is heating, arrange asparagus in a single layer on a foil-lined baking sheet.
  • Season generously with salt and pepper and roast for 20-25 minutes until tender.
  • When the asparagus is almost done, melt butter in a small skillet.
  • Add breadcrumbs, stirring often until panko is golden brown.
  • Immediately remove from heat (panko burns quickly) and stir in lemon juice and zest.
  • Remove asparagus from the oven and transfer to a serving plate.
  • Top with panko bread mixture and grated cheese (if using).  Serve immediately.