tart cherry and cranberry relish
Try this variation on cranberry relish for your next Thanksgiving or Christmas feast -- it pairs well with poultry and red meat!
Servings: 3 cups
Ingredients
- 2 cups fresh cranberries
- 2 cups dried cherries I use Costco's Dried Montmorency Cherries
- 1 cup water
- 1/2 cup granulated sugar
Instructions
- Heat water in a small saucepan over high heat until just simmering. Add sugar and let water come to a boil until fully dissolved.
- Add cherries and cranberries. Reduce heat to medium-low and simmer for approximately 15-20 minutes until mixture is thick and jammy.