tuna sashimi and radish salad
Servings: 2
Ingredients
- 8 ounces 1/2 pound sashimi grade tuna, sliced into 1/2-inch chunks (see here for a photo on how to cut it)
- 3 radishes cut into 1/2 inch chunks
- 1/2 cup cilantro de-stemmed and chopped
- 1 scallion chopped on the diagonal, including green and white parts
- 1 jalapeno deseeded and cut into slices
- 2 tablespoons soy sauce
- zest of 1 lemon
- juice of 1/2 lemon
- 1/2 teaspoon toasted sesame oil
Instructions
- In a small bowl, whisk together the lemon zest, soy sauce, lemon juice and sesame oil. Taste and add salt and pepper for seasoning.
- Add radishes, cilantro, scallion and jalapeno to the dressing and toss to combine.
- Serve immediately with tuna chunks.