Sorry for the long food silence, Gravyheads. The chilly Charleston winter (read: it was 50 degrees) hit our tropic climate-warmed blood, and everyone in our family has been fighting colds for the last two weeks. Now that it’s warmed up to a much more reasonable 75 degrees, I’m able to go back and revisit some of our finer food moments that we enjoyed while sniffling and sneezing our way through it all. First up: a fresh apple pie, home-baked with local, organic Braeburn apples.
This food looks amazing Ann! You are making me hungry! Hope you are doing well! – Grace