With a relatively warm weekend coming up here in Charleston, I thought I’d share a smorgasbord of what I’m reading to get excited. Plus, for my Malaysian readers, there’s a giveway! Scroll down for more details.

Major cities in Kuala Lumpur can now call on Food Panda to deliver from their favorite restaurants in the area. Delivery can be as low as RM 4 (just around $1.30 US). Do you think they’d deliver a pile of fresh roti canai (flatbread) and a teh tarik (pulled tea) to me here in Charleston? I’d probably pay a premium. Also, Food Panda is offering TEN of my lucky readers free delivery on their next order with Food Panda! Leave a comment below — the first ten to respond with their complete e-mail will earn a voucher for free delivery.

Tristan, the restaurant where we got married nearly five years ago, is closing this April. Besides being utterly broken-hearted, I’m also concocting a plan to eat Chef Whiting’s delicious hay-smoked, housemade pasta every week until then (budget and diet notwithstanding, of course).

Even though it’s not the hubby’s favorite, the kids and I have been inhaling this kale pesto — it’s easy to make and chock full of healthy, good stuff (I mean, besides the oodles of Parmesan, but that hardly counts when it’s made of raw sheep’s milk, right?)

I didn’t start using crispy shallots regularly until we lived in Malaysia — and this recipe is so easy, with a great suggestions to use them as a burger garnish.

A solid addition to the Charleston Asian food scene (which is, quite frankly, a desert wasteland); we went for Chinese New Year and had stellar scallion pancakes, Shanghai stir-fried noodles and sauteed eggplant (the other dishes were a little salty for our taste).

Here’s a great story about reviving a South Carolina barbecue institution.