Starting with our first morning in Paris, we made it part of our daily vacation routine to raid the nearest boulangerie and divest them of their finest pastries.
Somewhere in France right now, a rosy-cheeked French baker is weeping at the crumbled remains we left in our wake.
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I’m Ann, a mom / wife / lawyer / certified culinary enthusiast. I share recipes, travel guides and home life tips while living overseas. Currently based in São Paulo, Brazil.
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