Starting with our first morning in Paris, we made it part of our daily vacation routine to raid the nearest boulangerie and divest them of their finest pastries.
Somewhere in France right now, a rosy-cheeked French baker is weeping at the crumbled remains we left in our wake.
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I’m Ann, a mom / wife / lawyer / certified culinary enthusiast. I share recipes, travel guides and home life tips while living overseas. Currently based in São Paulo, Brazil.
We recently returned from a 10-day trip to Argentina, and the highlight of our time there was the three days we spent in Patagonia, where […]
We were fortunate to arrive in Sao Paulo last July, just as the pandemic started to ease in Brazil. We hit the ground running, and […]
A year after we arrived in Virginia — we’ve packed everything up yet again and moved to Sao Paulo, Brazil.
Today’s recipe for these sumptuous apricot glazed sticky pork ribs are the ultimate quarantine indulgence. I’ve been making a variation of these ribs for years, […]