The New York Times is running a story this morning on what to do if you have 36 hours in Kuala Lumpur. I just feel the need to point out that both of the food places they mention have already been featured on my blog: the Yut Kee roti babi and the W.A.W chicken wings.
This may be the closest I ever come to scooping the New York Times, so please let me have my moment. It feels nice.
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I’m Ann, a mom / wife / lawyer / certified culinary enthusiast. I share recipes, travel guides and home life tips while living overseas. Currently based in São Paulo, Brazil.
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