• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Grits and Chopsticks

Fresh Recipes and Stories from Around the World

  • Main
  • About
    • meet ann
    • press
    • FAQs
  • contact
  • Recipes
  • At Home
  • Travel
    • Cambodia
    • China
    • France
    • Indonesia
    • Italy
    • Malaysia
    • Singapore
    • Spain
    • Sri Lanka
    • Switzerland
    • Taiwan
    • Thailand
    • The Netherlands
    • United Kingdom
      • London
      • Wales
    • United States
      • Florida
      • New Orleans
      • New York
      • San Francisco
      • Seattle
      • South Carolina
        • charleston
      • Washington, DC
    • Vietnam
  • Skip to the Blog >>>

recipes

10.08.2020

Apricot Glazed Sticky Pork Ribs

sticky rack of pork ribs

Today's recipe for these sumptuous apricot glazed sticky pork ribs are the ultimate quarantine indulgence. I've been making a variation of these ribs for years, and, quite frankly, they're freaking delightful. The meat literally collapses off the bone after slow roasting in the oven for a few hours, read more

SHARE THIS

Leave a Comment Filed Under: main courses, recipes, southern recipes

01.10.2020

The Perfect Sous Vide Steak

perfect sous vide steak

Today I'm going to show you how to make the perfect sous vide steak. But first, a confession: I have a hate-love relationship with my sous vide machine, which I've quietly owned for 3 years now. I hate it because  needlessly prolongs the cooking of certain foods (like eggs), with no obvious read more

SHARE THIS

Leave a Comment Filed Under: main courses, recipes

01.01.2020

Tomato Tart with Spinach and Ricotta

tomato tart with spinach and ricotta

Helloooo there ... so it's been awhile. I'm still here in London, cooking and laughing and hosting. It's been a busy few months, and somewhere along the way my little blog got neglected while I was tending to other fires. But here I am, back again to share this fresh tomato tart with spinach and read more

SHARE THIS

Leave a Comment Filed Under: appetizers, main courses, recipes

05.12.2019

Blood Orange Polenta Cake (Gluten Free Cake)

blood orange polenta cake

Spring has been slow to arrive here in London. We've been getting peeks at the sun, followed by spurts of cold, gray rain. In other words, it's been the most London-y of London springs. That's why I had to make this sunny blood orange polenta cake a few weeks ago, to bring some brightness into our read more

SHARE THIS

Leave a Comment Filed Under: desserts, kid-friendly foods, recipes

  • Go to page 1
  • Go to page 2
  • Go to page 3
  • Interim pages omitted …
  • Go to page 63
  • Go to Next Page »

Primary Sidebar

East Meets South in London. I share tips about food, travel and home life inspired by where I'm from, the places I go, and what I eat.

READ MORE

find it

greatest hits

    • broccoli and gruyere quiche
    • rice cooker claypot chicken rice
    • grilled shrimp with mango radish salsa
    • how to make fresh pasta without a machine! how to make fresh pasta by hand (without a machine)
    • tinto de verano

Archives

search

Footer

Categories

follow me on social media

Archives

  • Carnaval in Brazil normally coincides with Mardi Gras, but that is where the similarities end. This year, due to COVID, the blocos (street parties) were canceled but the desfile (parade) was postponed until the end of April. At the time, I didn’t understand how you could cancel one but not the other, but what I also didn’t appreciate is how much time and money goes into the desfile. The desfile is actually a competition. In São Paulo, the competition is held in the purpose-built sambodromo, a stadium built specifically to house spectators and allow the parades to happen. The competitors
  • How can it have been so long since my last Insta post? Life in São Paulo has been hectic, I suppose! Here’s our hero shot from our trip to Machu Picchu back in April. We enjoyed a gorgeous morning there. With fewer crowds than pre-pandemic, we had a few uninterrupted vistas and quiet moments to catch our breaths (which were definitely labored given the altitude). Just like Halloween, my visit to Machu Picchu as a parent was drastically different than my experience as a 21 year old. But I’d gladly trade my fresh legs and tireless energy from back in
  • Peru, Day 6: from roasted cuy (guinea pig) to the ruins of Ollyantaytambo. I gotta say, there’s rarely a meal that I don’t like when I’m eating it. But cuy? Yeah… it’s stringy, gamey and has the faintest after taste of childhood. I’m not feeling great about eating a distant relative of Socks, my 4th grade class pet. I’ve added it to the list of topics for my therapist to help me sort out. But the ruins of Ollyantaytambo and the villages dotting the Sacred Valley? They were ::chef’s kiss:: ‍ . . . #cusco #travelblogger #foodblogger #ollyantaytambo #instapassport #travelgram
  • For our kids, overseas life is all they really know. And it’s wonderful in so many indescribable ways. They’re adaptable, empathetic, and curious. I love that about them. As a parent, though, I am constantly wondering if we’re doing it right. Whether the tears about missing family and friends are worth it. If what they’re getting overseas is truly equal to or better than what we’d have if we just stayed put in one place. And boy, when you throw in those pandemic feelings, about yanking them this way and that during a time when the messaging was to stay
  • Rio de Janeiro is every bit as beautiful as they say. This was the view on top of Pão de Açúcar (Sugarloaf Mountain) the afternoon we went, one glorious sunny day back in May. If you live in São Paulo, you get used to seeing the name “Pão de Açúcar” because it’s also the name of a chain of grocery stores. Ergo, no one in my family could resist making jokes The. Entire. Time. we were up on this mountain. M: “Mom, I’m going to go check out this view in the produce aisle.” B: “Why did we come all
  • He will never forgive me from being away except that he already forgave me. #dogslife

Copyright © 2022 Grits & Chopsticks · Design by DESIGNER BLOGS · Privacy Policy