Today's recipe for these sumptuous apricot glazed sticky pork ribs are the ultimate quarantine indulgence. I've been making a variation of these ribs for years, and, quite frankly, they're freaking delightful. The meat literally collapses off the bone after slow roasting in the oven for a few hours, read more
recipes
The Perfect Sous Vide Steak
Today I'm going to show you how to make the perfect sous vide steak.But first, a confession: I have a hate-love relationship with my sous vide machine, which I've quietly owned for 3 years now. I hate it because needlessly prolongs the cooking of certain foods (like eggs), with no obvious read more
Tomato Tart with Spinach and Ricotta
Helloooo there ... so it's been awhile. I'm still here in London, cooking and laughing and hosting. It's been a busy few months, and somewhere along the way my little blog got neglected while I was tending to other fires. But here I am, back again to share this fresh tomato tart with spinach and read more
Blood Orange Polenta Cake (Gluten Free Cake)
Spring has been slow to arrive here in London. We've been getting peeks at the sun, followed by spurts of cold, gray rain. In other words, it's been the most London-y of London springs. That's why I had to make this sunny blood orange polenta cake a few weeks ago, to bring some brightness into our read more
