Course Archives - Page 5 of 18 - Grits and Chopsticks

Category: Course

This tasty Instant Pot chickpea curry uses mostly ingredients from your pantry and is a weeknight staple!

Autumn12.10.2017

instant pot chickpea curry

this holiday season, spice up your party spread with cured meats from les trois petits cochons, like this braided smoked duck pastry!

appetizers11.27.2017

braided smoked duck pastry {sponsored by les petits cochons}

These mini fennel sausage rolls will be a hit for your holiday party!

appetizers11.20.2017

mini fennel sausage rolls

This banana bread pudding with toffee sauce is ohh so yummy for dessert. It's easy to bake for a crowd!

British11.12.2017

banana bread pudding with caramel sauce

figs with yogurt

appetizers11.03.2017

caramelized figs with yogurt (and bacon!)

mango pomelo chia pudding recipe

American10.25.2017

whole30 mango pomelo chia pudding

Make this instant pot pork pibil for a glorious weeknight dinner!

Autumn10.16.2017

instant pot mexican pork pibil

This roasted haddock with tomatoes and olives can be made in one pan. It's salty and sweet and super easy! Whole30/paleo too!

Course09.20.2017

roasted haddock with olives and tomatoes (whole30, paleo)

Learn how to make dim sum, including this impressive rose jiaozi (dumpling)! Details and a how-to video on the blog!

Asian08.10.2017

Rose-shaped Jiaozi (Chinese Dumplings)

Begin typing your search above and press return to search. Press Esc to cancel.