France seems so very long ago now, even though we were there just last month and I still have tons of stories and photos to share.

Plus, it’s been a rocky couple of weeks here in Gravytown.   In addition to the sadness we’ve been coping with, the Gravy Baby has been sick.  Not fun.  The good news, though, is that he’s finally starting to feel better (yay, antibiotics) and that we’re starting to narrow down the cause (severe allergies), which requires some hard-core cleaning and reorganizing.  If you know me at all, you know that I find the process of undergoing a deep clean and purge very, very exciting.

Know what’s even more exciting?  The fact that we started every one of our evening dinners at home while at the chateau in Antibes with the spread, above.  Every. Single. Dinner.

My heart pitter-patters just remembering it all.